Oven Fries - cooking recipe

Ingredients

2 lb. large baking potatoes
1 tsp. olive oil or vegetable oil
1/2 tsp. garlic powder
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. crushed red pepper

Preparation

Preheat oven to 400\u00b0 to 450\u00b0.
Line pan with aluminum foil. Spray generously with Pam.
Cut each potato lengthwise into 1/2-inch wide slices.
Cut each slice into 1/2-inch wide strips. Mix all ingredients.
Toss potatoes in mixture and place in pan. Bake 40 to 45 minutes, tossing once or twice, until potatoes are crisp and golden brown.