Pineapple-Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 3/4 c. sugar
2 Tbsp. flour
1 stick oleo, melted
1 small can (flat) crushed pineapple
1 can Angel Flake coconut

Preparation

Mix ingredients as given, stirring after each addition is made.
After coconut has been added, mix well.
Pour into unbaked pie shell.
Bake in slow oven, about 300\u00b0 for one hour.