Summer Squash Casserole - cooking recipe

Ingredients

6 c. squash, cut in 1-inch cubes
1 c. chopped onion
1 c. grated carrots
1 c. sour cream
1 c. mushrooms
1 c. stuffing mix
1 can cream of mushroom soup
1 Tbsp. melted butter

Preparation

Cook squash and onion in 1/2 cup of water for 5 minutes.
Mix with carrots, sour cream, soup, mushrooms and 1/2 cup stuffing mix.
Put in a greased 2-quart baking dish.
Mix remaining 1/2 cup stuffing with the melted butter.
Place on top of squash mixture. Cover and bake in a 350\u00b0 oven for 30 minutes.