Spinach Salad With Strawberries And Pecans - cooking recipe

Ingredients

1 pkg. fresh spinach, stems removed
1 pt. strawberries
1/2 c. pecan halves, browned in butter
1/3 c. raspberry vinegar
1 tsp. salt
1/2 c. sugar
1 tsp. dry mustard
1 c. oil
1 1/2 tsp. poppy seed

Preparation

Carefully wash spinach and remove all stems.
Tear spinach into bite size pieces.
Spin dry or pat dry with paper towels.
It is important to remove all extra moisture which will dilute the dressing.
Clean and slice strawberries and place on top of torn spinach leaves and scatter the pecan halves on top.
Add salad dressing (room temperature) just before serving.