Pretzel Jello Salad - cooking recipe

Ingredients

2 c. finely crushed pretzels
3/4 c. melted butter
2 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese
1 c. sugar
16 oz. pkg. frozen strawberries
6 oz. pkg. strawberry jello
2 c. boiling water
18 oz. can crushed pineapple

Preparation

Mix pretzels, butter and sugar to make crust.
Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 7 minutes.
Cool.