Chilled Cantaloupe Soup With Cinnamon Plum Starburst - cooking recipe

Ingredients

1 c. dessert wine (Riesling)
1 each cinnamon stick
1 1/2 Tbsp. honey
2 cantaloupe
10 Santa Rosa plums (save two plums for garnish)

Preparation

In small saucepan combine wine and cinnamon stick, bring to a boil and reduce to 1/4 cup, stir in honey and chill.