Hot Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
2 pkg. yeast
2 eggs
7 c. all-purpose flour
4 Tbsp. melted shortening
1 Tbsp. salt

Preparation

Beat eggs and add to water, sugar and yeast.
Sift in 3 cups flour and mix well.
Add shortening and salt.
Add 4 cups flour. Knead well.
Let rise until double.
Punch down and make out into rolls and let rise again until double.
Bake at 400\u00b0 until brown.