Strawberry Surprise Cake - cooking recipe

Ingredients

10 oz. miniature marshmallows
18 oz. yellow cake mix, mixed as directed
3 oz. pkg. strawberry jello (dry mix)
16 oz. frozen strawberries with juice or 1 qt. strawberries and 2/3 c. water

Preparation

Grease 10 x 13-inch pan.
Layer bottom with marshmallows, then prepared cake mix.
Sprinkle on jello granules.
Next spoon on berries, then drizzle water or juice over entire cake.
Don't stir. Preheat oven to 350\u00b0.
Bake 55 minutes.
Serve with more berries and Cool Whip.
Store in refrigerator.
Can be frozen.
\"A real sweet treat!!\"