Chocolate Pie - cooking recipe

Ingredients

prepared pie crust
1 scant c. sugar
1/4 c. Hershey cocoa
2 Tbsp. cornstarch (heaping)
dash of salt
2 eggs, separated
1 can evaporated cream and enough milk to make 2 c.
1 tsp. vanilla

Preparation

Mix sugar, cocoa, cornstarch, salt and beaten egg yolks together in pan.
Add a little milk to make smooth.
Add cream and enough
milk to make 2 cups.
Cook over medium heat until mixture comes
to\ta boil and thickens.
Remove from heat and add vanilla.
Pour in prepared crust and top with meringue.