Ingredients
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1 devils food cake mix
3 1/4 c sugar
1 stick butter
4 1/2 Tbsp cocoa (Heaping)
2 heaping Tbsp flour
1 3/4 c milk
1 1/2 tsp vanilla
Preparation
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Cook cake according to box directions in 2 cake pans.
Let cool in pan 5 minutes.
Slice layers in half with long knife. Alternate layers with icing in big bowl, beginning with a small amount of icing first.
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