Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) jar mild taco sauce
1 (20 oz.) can crushed tomatoes
1 can each: black beans, kidney beans, pinto beans and corn (whole kernel)
1 medium onion, diced
1 pkg. taco seasoning
1 can Ro-Tel tomatoes with chilies

Preparation

Brown beef and onions. Drain and put in crock-pot. Add remaining ingredients. Cook for 1 hour on high or until heated thoroughly. When ready to serve, serve with the following toppings: sour cream, grated cheese, green onions, corn chips and diced tomatoes.