Marlene'S Lemon Fluff - cooking recipe

Ingredients

1 (6 oz.) box lemon Jell-O
1 (20 oz.) can crushed pineapple (undrained)
2 c. boiling water
1 (8 oz.) cream cheese, softened
1 (12 oz.) container Cool Whip
2 c. crushed graham crackers
4 Tbsp. oleo, melted
2 Tbsp. sugar

Preparation

Mix graham crackers, oleo and sugar. Press into a 9 x 12-inch pan.