Good Salsa - cooking recipe

Ingredients

1 gal. ripe tomatoes, peeled and cut up
4 medium onions, chopped
3 green sweet peppers, chopped
1 1/2 c. hot peppers, chopped
3 Tbsp. black pepper
3 Tbsp. salt
4 Tbsp. prepared mustard
1 1/2 c. sugar
3 c. vinegar

Preparation

Mix all ingredients together; cook for 45 minutes. Put in sterilized jars and seal at once. Place in hot water bath for 5 minutes.