Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 egg, beaten
salt and pepper
10 soda crackers, broken
1/2 c. milk

Preparation

Mix crackers and milk until soft.
Add egg and corn.
Season. Bake in greased casserole dish for 45 to 60 minutes at 350\u00b0. (Corn should be \"set\" almost like custard.)