Scalloped Corn - cooking recipe
Ingredients
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1 can cream-style corn
1 egg, beaten
salt and pepper
10 soda crackers, broken
1/2 c. milk
Preparation
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Mix crackers and milk until soft.
Add egg and corn.
Season. Bake in greased casserole dish for 45 to 60 minutes at 350\u00b0. (Corn should be \"set\" almost like custard.)
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