Scalloped Corn - cooking recipe

Ingredients
    1 can cream-style corn
    1 egg, beaten
    salt and pepper
    10 soda crackers, broken
    1/2 c. milk
Preparation
    Mix crackers and milk until soft.
    Add egg and corn.
    Season. Bake in greased casserole dish for 45 to 60 minutes at 350\u00b0. (Corn should be \"set\" almost like custard.)

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