Oriental Casserole - cooking recipe

Ingredients

1 pkg. frozen peas, cooked and drained
1 can bean sprouts, drained
2 cans mushroom pieces, drained
1/2 lb. Cheddar cheese, grated
1 can water chestnuts, drained and sliced
1 can mushroom soup
1 can French fried onions

Preparation

Combine peas, mushrooms, bean sprouts and water chestnuts and put in 9-inch casserole.
Pour heated soup over vegetables.
Grate cheese over top.
Bake for 30 minutes.
Remove.
Put onion rings on top and put back in oven for 15 minutes longer, until brown.
Serve as a vegetable or you can add chicken, turkey, tuna or 1 pound of hamburger, browned.
Serve with hot buttered garlic bread.