Chicken Casserole - cooking recipe

Ingredients
    1 chicken
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can milk
    2 c. broth (saved from cooked chicken)
    1 box Stove Top stuffing
Preparation
    Cook chicken in boiling water (should cover chicken).
    Cool and remove meat from bone.
    Place chicken in bottom of baking dish. Save 2 cups broth.
    Mix cream of mushroom soup, cream of chicken soup and milk together.
    Pour over chicken.
    Mix broth from chicken with Stove Top stuffing.
    Spoon this mixture on top of chicken mixture.
    Bake at 350\u00b0 until bubbly and stuffing is lightly brown.

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