Mama'S Day Off Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. frozen Tater Tots
1 can cream of chicken soup

Preparation

Flatten beef into bottom of 1 1/2-quart casserole.
Pour soup over beef.
Arrange Tater Tots on top.
Bake, uncovered, for 45 to 55 minutes, or until the meat is done.
Cooking time may vary, depending on size and type of casserole.