Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese (lite)
paprika and red pepper
hot sausage
2 (4 1/2 oz.) cans mushrooms
2 jars taco sauce
olives (green and black)
grated sharp cheese

Preparation

Press softened cream cheese in dish.
Sprinkle with paprika and red pepper.
Cook sausage; drain and put on top of this.
Cook mushrooms in sausage grease (or butter) and put on top of sausage. Add the taco sauce, olives and cheese.
Heat thoroughly at 300\u00b0. Serve with taco chips, etc.