Orange Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
1 large can crushed pineapple
1 c. coconut
1 c. pecans
2 c. buttermilk
8 oz. Cool Whip

Preparation

Heat pineapple; stir in Jell-O.
Mix well.
Add pecans and coconut.
Stir and let cool.
When it starts to thicken, add buttermilk.
Let set until thickened.
Then stir in Cool Whip. Pour into a dish and refrigerate.