Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts
1 (16 oz.) frozen vegetable combination
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1 can tomato soup
2 Tbsp. soy sauce
1 Tbsp. vinegar
4 c. hot cooked rice

Preparation

In skillet over medium-high heat, in 1 tablespoon hot oil, stir-fry half of the chicken (that has been cut into small strips) until browned. Remove. Repeat with remaining chicken.