Very Rich Ice Cream - cooking recipe

Ingredients

2 c. sugar
1 large cooking spoon flour
6 eggs
1 can Eagle Brand milk
2 tsp. vanilla
3 cans Milnot (large)
3 cans water (large)

Preparation

Mix sugar, flour and 1 can milk until smooth.
Add eggs, one at a time.
Beat well after each.
Add the other can of milk.
Add 2 cans water.
Mix well.
Add Eagle Brand.
Cook over low flame until it thickens.
Remove from heat.
Add vanilla.
Set aside to cool. Refrigerate for 3 hours or overnight.
Pour in freezer and freeze.