Corn Salad - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 box Jiffy corn bread mix
2 eggs
8 oz. sour cream
1 stick butter

Preparation

Mix eggs and sour cream, then add corn and corn bread mix. Pour in 13 x 9-inch pan.
Cut pads of butter on top.
Cook at 350\u00b0 for 1 hour, uncovered.