Two Chocolate, Chocolate Fudge - cooking recipe

Ingredients

2 c. Hershey's semi-sweet chocolate chips
1 c. Hershey's milk chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1 c. nuts, chopped (optional)

Preparation

Line an 8-inch square pan with foil.
In a heavy saucepan, melt over low heat the chips with the condensed milk, stirring constantly.
Remove from heat and stir in nuts and vanilla. Spread into prepared pan.
Refrigerate until firm, about 2 hours. Turn fudge onto cutting board.
Peel off and cut into squares. Store at room temperature in airtight container.
Yields about 4 dozen pieces.