Blueberry Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 egg
1/2 stick butter
1 c. flour
2 c. blueberries

Preparation

Cream butter and sugar.
Add egg and beat.
Stir in flour and beat until it becomes stiff.
Add berries carefully and, with fingertips, press into a 9-inch buttered baking dish.
Bake at 350\u00b0 for 25 to 30 minutes or until done.