Glazed Carrots - cooking recipe

Ingredients
    1/2 c. Log Cabin syrup
    3 Tbsp. margarine
    1 lb. carrots, sliced
Preparation
    Simmer syrup and margarine in 10-inch skillet 2 minutes.
    Add carrots.
    Cook 10 minutes or until carrots are glazed, stirring frequently.
    Makes 4 to 5 servings.

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