Persimmon Pudding(Heritage) - cooking recipe

Ingredients

3 qt. ripe persimmons
1 c. brown sugar
1 c. white sugar
2 c. sweet milk
1 c. flour
3 tsp. baking powder
1 tsp. soda
2 sticks butter
1 c. grated sweet potatoes
3 eggs
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 c. Angel Flake coconut (optional)

Preparation

Wash persimmons; press through colander and then mix all ingredients well.
Bake at 350\u00b0 for 1 hour.
Add 1 cup coconut, if desired, before cooking.