Potato Casserole - cooking recipe

Ingredients

1 pkg. Ore-Ida hash browns, thawed
onions to taste
3/4 stick melted butter
8 oz. sour cream
8 oz. Cheez Whiz (may use jalapeno)
1 can cream of mushroom soup
corn flakes
1 tsp. salt
1/4 tsp. pepper

Preparation

Put
potatoes
and
onions in casserole dish.
Then add the butter.
Mix sour cream, Cheez Whiz and soup in a separate bowl. After
the\tsour cream, soup and cheese have been mixed together, pour
on top of potatoes.
Mash corn flakes and put on top.
Pour 3/4 cup butter over corn flakes and bake at 350\u00b0 for about 1 1/2 hours.