Clam Casserole - cooking recipe
Ingredients
-
1 c. cracker crumbs
2 c. milk
1 egg, slightly beaten
1 tsp. grated onion
1/8 tsp. pepper
Preparation
-
Combine milk and crackers.
Add rest of ingredients.
Put in a 1 1/2-quart dish.
Bake for 30 to 40 minutes at 350\u00b0.
Leave a comment