Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili
1/2 pkg. taco cheese
1/2 pkg. Mozzarella cheese
taco chips

Preparation

Microwave cream cheese in glass 11 x 7-inch pan for 1 minute or until soft enough to spread.
Spread cheese across bottom of pan.
Pour chili on top.
Top with both cheeses.
Microwave 3 to 4 minutes or until cheese is melted.
Serve with taco chips.