Deer And Pepperoni Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. Cheddar and Mozzarella cheese
1/2 lb. ground deer
1/2 stick pepperoni
1 (8 oz.) jar pizza sauce (Ragu; old world style)
1 pkg. Martha White pizza crust mix
1/2 c. hot tap water
1 tsp. oil

Preparation

Mix crust mix and 1/2 cup hot tap water in mixing bowl; stir with a fork until blended (about 40 strokes).
Form a ball; grease ball with 1 teaspoon of oil.
Set in warm place for 5 minutes.