Jalapeno Artichoke Dip - cooking recipe

Ingredients

1 can artichokes in water, diced
1 c. mayonnaise
1 c. Parmesan cheese
1 small can diced chiles

Preparation

Mix all ingredients.
Bake in 350\u00b0 oven for 25 to 30 minutes in 8 x 8-inch baking dish.
Serve with sliced French baguettes or crackers.