Popsicles - cooking recipe

Ingredients

1 pkg. Kool-Aid (unsweetened)
1 pkg. Jell-O
1 c. sugar
2 c. hot water
2 c. cold water

Preparation

Mix Kool-Aid and Jell-O with sugar and hot water to dissolve and add cold water.
Pour in popsicle molds and freeze.
The leftover mixture can be kept in a covered container in refrigerator and use as needed.
Will thicken in refrigerator.