Taco Dip - cooking recipe

Ingredients

1 can Rosarita refried beans with jalapeno (spicy)
1 small can chopped olives
2 large tomatoes
2 ripe avocados
1 (8 oz.) sour cream
1 c. mayonnaise
1 small pkg. taco seasoning
1 pkg. mild Cheddar cheese

Preparation

Layer in this order: