Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can red beans
1 head lettuce
4 green onions
2 medium tomatoes
1 (4 oz.) pkg. Cheddar cheese, grated
1 small bag corn chips

Preparation

Brown ground beef and drain; add red beans (drained). Meanwhile, tear head of lettuce, mince green onions, chop tomatoes and crush corn chips.
Toss all together and use favorite dressing or taco sauce.
Makes 8 to 10 servings.