Hot And Spicy Tofu - cooking recipe

Ingredients

3-5 Tbsp. oil
1 lb. firm Chinese Tofu, cut into 1/2 inch cubes
2 cloves garlic, minced
1/2 tsp. curry
1/2 tsp. dill weed, crumbled
1/4 tsp. turmeric
1/4 tsp. basil
1/4 tsp. dried thyme
1/4 tsp. cumin
2 Tbsp. soy sauce
1/2 c. grated cheese

Preparation

Heat oil in wok or skillet at high heat and saute tofu for 3 minutes. Reduce to medium and add garlic, curry, dill weed, turmeric, basil, thyme and cumin. Stir well. Increase heat to medium high and add soy sauce. Stir well until thoroughly heated. Transfer to serving dish and sprinkle cheese on top. Toss until cheese melts and serve.