Enchilada De Pollo Con Chili Verde(Green Chili Chicken Casserole) - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 whole chicken, shredded
1/2 tsp. salt
1/2 tsp. garlic salt
2 c. chopped green chilies
1/2 or 1 c. chopped onion
shortening
corn tortillas
cheese

Preparation

Boil chicken until tender, then shred.
Combine chicken soup, mushroom soup, chicken, salt, garlic salt, green chilies and onion in a medium mixing bowl.
Heat 1/2-inch of shortening in heavy pan at medium-high heat.