Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (3 oz.) pkg. lemon jello
2/3 c. cooking oil
2/3 c. orange juice
4 eggs
1 tsp. lemon extract
1 c. confectioners sugar
juice of 1 lemon

Preparation

Preheat oven to 325\u00b0.
Beat until smooth, cake mix, jello, oil and orange juice.
Add eggs one at a time, beating well after each addition.
Add lemon extract.
Pour into well-greased and floured Bundt pan or tube pan.
Bake 1 hour or until done.
Cool about 15 minutes and remove from pan.
In 15 to 20 minutes, pour over the confectioners sugar, dissolved in lemon juice.