Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots, peeled and sliced
1 c. mayonnaise
1 Tbsp. grated onion
1 Tbsp. horseradish
1/4 c. shredded Cheddar cheese
2 Tbsp. buttered bread crumbs

Preparation

Cook carrots crisp-tender; drain, reserving 1/4 cup cooking liquid.
Place carrots in baking dish.
Combine next 3 ingredients plus cooking liquid.
Mix and pour over carrots.
Sprinkle cheese over top along with buttered bread crumbs.
Bake uncovered at 350\u00b0 for 30 minutes.