Pea And Asparagus Casserole - cooking recipe

Ingredients

2 cans green asparagus tips, drained
2 cans tiny peas, drained
2 cans cream of mushroom soup or light cream of mushroom
1 pkg. unsalted crackers, crushed
1 small jar pimento
8 slices American cheese

Preparation

Put a thin layer of crushed crackers in bottom of a 2-quart Pyrex dish.
Put peas in next, then asparagus and pimento.
Tear cheese into small pieces and place next.
Pour soup on top. Sprinkle with remaining crackers.
Bake at 350\u00b0 for 30 minutes.