Heavenly Hash - cooking recipe

Ingredients

1 box Knox gelatine (4 envelopes)
1 qt. milk
1/2 c. cold water
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple, drained
1 pt. whipping cream

Preparation

Put gelatine
in
cold\twater to dissolve.
Add to milk and heat, but do not boil.
Stir constantly until all gelatine is dissolved.\tThen
add
1 1/2 cups sugar.
Let cool until it begins to\tthicken.
Add pineapple.
Whip cream and add 1/2 to gelatine mixture.
Color
pink
or
green.
Top with remaining whipped cream.
Makes a lot.