Bread Pudding - cooking recipe

Ingredients

12 slices stale French bread, broken up
2 cans (13 oz. each) evaporated milk
2 1/2 c. water
1 1/2 c. sugar
1 Tbsp. vanilla
2/3 c. raisins
1 (17 oz.) can fruit cocktail, drained
1 c. flaked coconut
1/2 c. butter, melted
6 eggs

Preparation

In large bowl, soak bread in milk, water, sugar and vanilla. Let stand 1 hour, stirring occasionally.
Preheat oven to 350\u00b0. Grease 13 x 9-inch baking dish.
Add raisins, fruit cocktail, coconut and melted butter.
Beat eggs well and add to mixture, mixing in well by hand.
Pour into baking dish.
Bake 1 hour. Makes 12 to 16 servings.