Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans Hormel chicken
1 (8 oz.) pkg. curly roni
1 bell pepper, chopped
1 onion, chopped
1 small jar diced pimentos
Velveeta cheese

Preparation

Saute bell pepper and onion in butter.
Mix all other ingredients with already boiled curly roni.
Add one can of water. Stir in bell pepper and onion. Slice Velveeta and lay on top of mixture.
Preheat oven to 400\u00b0.
Bake until cheese is melted, about 25 to 30 minutes.