Easy Chicken Casserole - cooking recipe

Ingredients

2 cans chicken or 4 chicken breasts, cooked and cut up
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
Pepperidge Farm stuffing
butter

Preparation

Put chicken in a 9 x 13-inch pan. Combine soups and broth and mix well. Pour on top of chicken. Spread Pepperidge Farm stuffing on top of chicken and soup and put butter on top. Bake at 350\u00b0 for 30 minutes.