Five Hour Stew - cooking recipe

Ingredients

2 lb. stew beef
1 c. carrots
2 c. celery
1 large onion, cut fine
4 to 5 potatoes, quartered
1 can tomato soup
1 soup can water
1 tsp. garlic salt
salt
pepper
instant tapioca

Preparation

Put stew beef in center of roasting pan.
Place vegetables around meat.
Mix together the soup, water and spices; pour over beef and vegetables.
Sprinkle approximately 3 tablespoons instant tapioca over stew.
Bake at 250\u00b0 for 5 hours.
Keep cover on roaster while cooking.
Stir and serve.