Chocolate Trifle - cooking recipe

Ingredients

1 small angel food cake
2 Skor candy bars
1 pkg. Jell-O chocolate fudge pudding
8 oz. Cool Whip

Preparation

Cut angel food cake into 1-inch squares.
Sprinkle with 3/4 cup Kahlua and set aside.
Mix chocolate fudge instant pudding.
Take frozen Skor candy bars and smash them into small pieces.