Strawberry-Rhubarb Jam - cooking recipe

Ingredients

1 qt. strawberries
3/4 to 1 lb. red stalked rhubarb
2 rounded tsp. grated orange rind
4 1/2 c. sugar
1 box Sure-Jell

Preparation

Cap and crush strawberries and slice the rhubarb thinly, but do not peel.
Place both (which should measure about 4 c.) into a kettle with Sure-Jell and bring to a hard boil.
If a fine consistency is desired, mash fruit as it is cooking.
Add sugar and orange rind and boil again for 2 to 3 minutes, stirring constantly.
Ladle into hot, sterilized jars.
Seal.
Yields 3 pints.