Cheesy Potato Skins - cooking recipe

Ingredients

4 large baking potatoes, baked
oil
1/4 lb. Velveeta cheese spread
2 Tbsp. chopped red or green pepper
2 crisply-cooked bacon slices, crumbled
1 Tbsp. green onions, sliced
sour cream as desired

Preparation

Cut potatoes in half lengthwise.
Scoop out centers, leaving 1/4-inch shell.
Fry shell in deep hot oil, 2 to 3 minutes or until golden brown.
Drain.