Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
1 (16 oz.) carton cottage cheese
2 frozen chopped broccoli, uncooked
2 sticks margarine, melted
1 can corn (cream or whole, optional)
1 small onion
garlic powder
dash of hot sauce

Preparation

Mix well and pour into 13 x 9-inch pan and bake at 350\u00b0 for 30 minutes or until done brown.