Chicken Enchiladas - cooking recipe

Ingredients

whole chicken
onions (optional)
Cheddar cheese, shredded and mixed with Monterey Jack cheese
salt
pepper
red sauce
flour tortillas

Preparation

Grease a 9 x 13-inch pan.
Cook chicken and debone.
Salt and pepper to taste.
Place tortillas on flat surface.
On one end of the tortilla, place a small handful of chicken, then onions if desired. Top off with a handful of cheese.
Roll tortilla and place in greased pan.
Continue with this until chicken and cheese are gone or desired number of enchiladas.
Top with 1/2 of red sauce.
Place in oven at 350\u00b0 for 20 to 30 minutes until cheese is melted.
Top with rest of red sauce.
Makes 8 large enchiladas.