Strawberry Slush - cooking recipe

Ingredients

1 small pkg. strawberry jello
2 c. boiling water
2 c. sugar
juice of 2 lemons
48 oz. pineapple juice
1 qt. water
ginger ale

Preparation

Mix and freeze all these ingredients.
Remove from freezer about 3 hours before serving.
Put slush in punch bowl, adding ginger ale as needed.